Bakery
This bakery, known for its “big loaves,” has been a huge success and has opened a second location in the neighboring district to delight as many people as possible. With its fragrant bread, kneaded fresh every day, and its fresh, soft pastries—like the babkas that have also helped build the shop’s reputation (be sure to try the chouquettes and cinnamon rolls, too). It’s crowded at all hours, especially at lunchtime for the hearty sandwiches (chicken, mackerel rillettes, Prince de Paris…).
