Carryout
Seafood and fish, natural or catered by a renowned professional, using direct deliveries from his trawler, the Circé. Depending on the catch of the day, the catering chef creates plates for your table: terrines, rillettes, salads, fish vol-au-vent, seafood paella, carpaccios and tartars, smoked salmon clafoutis, bouillabaisse...
