Bakery
Etienne Marteau, who comes from a long line of bakers and patissiers, has set up shop with his partner and team opposite the Vaires-Torcy train station. An ideal location for regulars and those passing through who love the company's products. His best-sellers include Piou-Piou, a traditional cereal baguette, and the natural sourdough pavé with its beautiful old-fashioned crust. Other products in the rich and varied range (special fruit and corn breads) are just as popular. For a gourmet snack or breakfast, viennoiseries (brioche drops topped with crème pâtissière and chocolate chips, kouglof and classic varieties) are a must. On the pastry side, personalized cakes (layer cake, wedding cake and pièce montée), as well as the deliciously creamy homemade flan with Madagascar vanilla, are a big hit! The snack section, with its range of sandwiches, salads and daily specials, will leave no one wanting for more. But there's always room for an assortment of fine chocolates or a delicious artisanal ice cream. A place to follow on Instagram (@ marteaufilspatisserie)!
