Bakery
The modern bakery appreciated by demanding consumers, with sourdough bread and organic flour, in a beautiful interior that exudes modern craftsmanship. With a variety of speciality breads, including chestnut-seed rice, wholemeal wheat sourdough and sunflower oat "grainé", as well as pure butter croissants and home-made pastries, walnut tart, pear shortbread, chocolate peanut cabbage and, for lunchtime, focaccias and pizzas.
