Cheese dairy
An inviting cheese shop that offers a small dining area behind its lavender-blue facade, or on the small terrace. The cheeses are carefully selected from well-stocked display cases, sourced from France and elsewhere—notably Italy (Pecorino, Taleggio, etc.)—and include all types: sheep’s, goat’s, and cow’s milk cheeses, as well as soft and hard cheeses, all perfectly aged. There’s a wide selection of blue cheeses, including three varieties of Roquefort, Fourme d’Ambert and Fourme de Montbrison, and English Shropshire… A small selection of fine groceries, deli meats, and condiments…
