Brewer
After a visit to the magnificent Bibracte archaeology museum, you can get into the Gallic spirit at Le Chaudron, where the plates recreate the gastronomic habits of our Aeduan ancestors. And with it, on the premises or to take away, the cervoise brewed on the premises, whose recipe changes every year, available in 3 crus: blond with honey, white with elderberry and red with hazelnut.
