Butchery
Some skills can only be acquired through passion, hard work and experience. At Nicolas Marragou, you enter a house that has cultivated these three values so well that it naturally offers products of excellence. Artisan pork butchers, butchers and caterers, Anna and Nicolas form a duo united by their love of the trade, and with a wealth of shared professional experience throughout the world, notably in palaces. But that's not all: Nicolas comes from a family that has been butchers for 100 years and chefs for generations on his mother's side. On the menu, a taste for authenticity and a touch of innovation when necessary. Everything is homemade and, traditionally, all products come from Occitan breeders. A must-taste: pâtés en croûte and all the dry-cured meats, sausages and salamis with local flavours, as well as exceptional meats, including Aveyron lamb and exquisite cuts of beef. As for catering, there's no shortage of gourmet delights, from perfectly executed classic French dishes to recipes from elsewhere prepared as they would be in their country of origin. Good to know: Nicolas Marragou also offers customized services for companies and individuals. You can also find him at the markets in Lodève (34700) and Pézenas (34120) on Saturday mornings. Follow Nicolas Marragou on social networks: Facebook (Charcuterie-Nicolas-Marragou) and Instagram (@nicolas_marragou).
