Pastry
A beautiful patisserie with a modern decor, cocoa bean motif and long black-and-white counter where the house creations explode with color. Appearances are not deceptive: the pastries bear witness to a fine mastery, and we recommend the creations as well as the classics: éclairs, choux, mont-blanc, intense pear, tender tatin... The establishment also makes chocolates and ice creams.
