Pastry
Pascal Caffet, Meilleur Ouvrier de France in 1989 and World Champion in 1995, generously opens the doors of his bright and cheerful boutique. At Pascal Caffet, it's the combination of pleasure and mood that influences the choice of cakes with flashy natural coverings. Chocolate bars, rochers, slabs and liquid shells explode in the mouth. Manufactured in his Troyes laboratory, they convey pleasure and warmth in their sweet variations.
