Fine grocery
As the sign proclaims, this “family-run business” has been operating with sincerity and passion since 1938, and its production of regional specialties—in jars and cans—aims for nothing less than excellence: Basque blood sausage, veal axoa with Espelette pepper, Basque pâté, pork chichons, confit sausages, pork confit… There’s more than enough to fill your shopping bag and bring back gifts for friends, especially since there’s also wine, liqueurs, herbs, and even accessories.
