Pastry
For the ever-growing number of fans, Aoki’s delicate creations include macarons in every flavor (be sure to try the frozen macarons in the summer), panettone by the slice, yuzu tart, azuki matcha, salted caramel matcha tart, praline chocolate, or the “Ginza”—named after a central district in Tokyo—an almond cookie with hibiscus cream and a strawberry, raspberry, and red currant coulis… These are served with matcha tea for in-store tasting.
