Pastry
Frédéric Blanchot is well known in the region for the quality of his generous production. More than 20 years of loyal service to the gourmet world, with macaroons in chocolate shells, Suprêmes d'Is meringue et noisette and homemade nougatines. His chocolates have been singled out by the Croqueurs gang for their powerful flavors, long finish and sense of aesthetics.
