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Gault&Millau's review
Pastry
Renowned pastry chef and chocolatier, MOF Laurent Le Daniel brings a refined gourmet touch to the table. In the tea room, you can relax with a cup of quality tea and savour the creations of the moment: Mioga lime and ginger, Coeur de Bretagne chocolate and salted butter caramel, Bahia mango redcurrant and joconde cookie, Kerez buckwheat Breton black tea creamy cherry and raspberry... Everything is beautiful and good, the space is attractive, and the savoury section also allows you to enjoy the place at lunchtime.
