Pastry
Joëlle and Maïtena's patisserie has a welcoming, artisanal feel, with tempting fruit tart specialties, as well as contemporary creations such as "bayonne brest", "forêt blanche", Princesse creamy blackcurrant and fromage blanc on a dacquoise or Belize, vanilla mango on a chocolate financier. A little savoury for lunch with salads, samoussas, mimosa eggs, koulibiak..
