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Gault&Millau's review
Pastry
Having worked in the great houses of Michel Trama, Meurice and Park Hyatt Vendôme, Pièr-Marie Le Moigno has the experience and know-how to bring his creativity and mastery to the table. His pastry shop is one of the best in the prefecture, where you'll discover highly successful versions of classics: cheesecake, baba retour des Indes, flan, éclairs, kougloff, kouign amann, paris-brest..
