Bakery
On the port of Le Légué, a bakery-pastry shop, but not the only one. It offers top-quality breads (baguette, farmhouse bread, special breads, etc.), excellent viennoiseries and succulent pastries such as "Au Coing du feu" (chestnut cream, vanilla diplomate, quince compote and gingerbread) or the peach and rosemary tarte Tatin, but it also has a strong coffee-shop feel. You can stop in at any time of day - the terrace is a plus - for a quick bite to eat, a cup of coffee, tea or hot chocolate, while reading your daily paper.
