Bakery
A very well-located bakery, with a modern approach and useful advice, such as telling you which bread to use with which cuisine. For example, buckwheat with seafood and cheeses, or khorasan with white meats. Numerous varieties of speciality bread, beautifully baked, with a good crust and crumb hold. Also irresistible chouquettes, brioche, quatre-quarts, flan pâtissier, and an extensive snack menu.
