Delicatessen
Pierre Sajous has a knack for delighting us. Choose from daube de porc noir de Bigorre (a marvel), veal axoa (seasoned with spices, chillies and onions), cooked Tarbais beans, foies gras or a variety of pâtés. It's best to reserve your meat or ready-made meals in advance to make sure there's enough left, as there are so many customers queuing up, especially during the vacations.
