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Gault&Millau's review
Roaster
To find the candy-pink sign, rely on your nose! The smell of freshly roasted coffee will guide your steps. Once in the store, let the well-trained team, including a professional barista, give you their expert advice on which bean to choose: Blue Mountain, Yrgacheffe from Ethiopia, Arabicas from Colombia, Cameroon, Mexico... Or perhaps one of the limited editions, chosen at random according to the roaster's moods, such as a cru from Rwanda, Sumatra or India. Tasting on site.
