Bakery
A bakery specializing in natural sourdough breads made from local flours (Trémuson, Erquy, Louargat...), farmhouse flours, old varieties and mostly organic. Semi-whole-wheat farmhouse bread, bread with roasted seeds, buckwheat bread, etc., are a delight for bread lovers, who also add a few pastries made with butter from the Costarmorican region.
