Bakery
A modern bakery with a virtuous "farmer, miller, baker" philosophy. The spirit is there, in the welcome as in the products: sourdough bread, a variety of ancient wheats, khorasan, small spelt, organic buckwheat, organic rye... The patisserie is in the same mood, a beautiful flan pâtissier, a rhubarb hibiscus tartlet, a chocolate roulé, a crumble... Pissaladière and focaccia on the savoury side.
