Butchery
Eat meat less often, but better: that's the credo and advice offered by this modern butcher's shop, which carefully selects its producers to offer quality French meat, in Charolais beef and Duroc pork for example. We also offer poultry and preparations such as sauerkraut, blood sausages, braised brisket and pies, as well as terrines, rillettes and pâté en croûte.
