Butchery
A sustainable butcher shop that protects species and supports producers through its commitment and daily efforts. At the end of the supply chain, customers appreciate the quality of the selection, from meats and poultry (Kintoa pork, Périgord rabbit, salt marsh lamb…) to charcuterie: smoked bacon, Guéméné andouille, garlic sausage, Bigorre black pork sausage, as well as products from other regions, such as Parma or Iberico. Be sure to try the prepared dishes too: crusty pâté, caillette with Swiss chard, Aubrac veal and Kintoa pork pie, and foie gras…
