Butchery
The display isn't huge, but the cuts are well chosen, at fairly reasonable prices (prime rib at €32 per kilo) and the preparations (carpaccio, kebabs, kefta...) are tempting. Nice cuts of veal (grenadin in filet, rôt) and a number of prepared dishes, salads, puff pastries, pulled pork, Cajun chicken, gratins, polpettes... A warm welcome and good service for this butcher's shop, which opened in late 2024 (replacing the Boucherie des Gourmets).
