Pastry
It's one of the prefecture's top references, as competent in pastries as it is in chocolates. Situated below the old town, not far from the Place du Breuil, Yann Sabot has a beautiful wooded, contemporary-inspired space where his creations meet with great success. We recommend the entremets, the famous jupiter or the framboisier, the chocolates, with twenty-three options, and the tablettes.
