Pastry
Head chocolatier at Vincent Guerlais in Nantes for thirteen years, Meilleur ouvrier de France chocolatier-confiseur in 2019, Yvan Chevalier is an outstanding craftsman. When it comes to pastries, popcorn puffs, strawberry tarts and green apple kiwi pavlova are a must. As for chocolates, dark chocolate bars with caramelized hazelnuts, pistachio praline, ganache assortments and all the chocolate treats you could wish for.
