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CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Sur le Chemin

3 addresses selected by Gault&Millau.

2 Restaurants 1 Artisans

Where to eat?

Fleur de Neige
Chef's Restaurant
13
/ 20
Chef's Restaurant
Fleur de Neige
Address 🇫🇷 Châtel · Auvergne-Rhône-Alpes
Cooking Local | Gastronomic
Budget €35 to €49
La Poya
Gourmet Restaurant
11
/ 20
Gourmet Restaurant
La Poya
Address 🇫🇷 Châtel · Auvergne-Rhône-Alpes
Chef Jacky CALUE
Cooking French
Budget €36 to €56

Artisans & producers

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