Chefs' recipes
370 results
Romain Bersan's rabbit confit ravioli
Chef Romain Bersan accompanies his rabbit confit ravioli with a creamy chenin and thyme sauce and beet pulp with a hint of acai. A complex but delicious recipe.
Carrot declension
Japanese chef Ryuji Sato's recipe features carrots. Whether in hummus, vinaigrette, raw or poached, carrots appeal to all palates.
The carrot-dog
Fancy a vegetarian hot dog that's not at all boring? Chef Baptiste Berger makes a splash by replacing the sausage with a carrot.
Caillette de cochon
Discover caillette, minced pork meatballs, a specialty of southern France, with this recipe from chef Noa Guindeuil.
Prat-Ar-Coum 00 oyster pan-fried with beurre blanc emulsion by Thibault Nizard
Thibault Nizard, 2023 world champion of Lièvre à la Royale, doesn't just make game dishes. Discover how he sublimates oysters in all simplicity.
Muge, tangy carrots, bottarga, lime & nasturtiums
True to the seafaring name of his Marseilles restaurant Ékume, chef Edgar Bosquez unveils a fish recipe that's easy to make again at home.
Octopus, green vegetable curry, crispy Jerusalem artichoke
Chefs Cristina and Pierre Chomet (Top Chef and winners of the Gault&Millau Dotation) deliver their recipe for curried poularde, mixing culinary influences as they like to do in their Parisian restaurant Ambos.
Mussels marinière revisited
How about mussels marinière with a twist this Sunday? Discover seaside chefs Alexia Chaumont and Florentin Vasseur's interpretation of this classic recipe.
Quail, watercress & sea beans
Introduce yourself to seaweed cuisine with Utopie chef Tristan Weinling's recipe for poultry and sea beans.
Confit trout with ground ivy
Discover the minty, lemony taste of ground ivy in a simple fish recipe by chef Maxime Ardin.
