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La Villa

15 addresses selected by Gault&Millau.

Where to eat?

La Grillade Gourmande
Gourmet Restaurant
11.5
/ 20
Gourmet Restaurant
La Grillade Gourmande
Address 🇫🇷 Épernay · Grand Est
Chef Christophe Bernard
Budget €42 to €69

Where to stay

Les Suites du 33
Prestige Hotel
Prestige Hotel
Les Suites du 33
Address 🇫🇷 Épernay · Grand Est
Services Disabled access, Private Parking, On-site catering
Budget €320

The wine estates

A. Bergère
A. Bergère
Address 🇫🇷 Épernay · Grand Est
Production Reasoned
Services Accomodation, On-site sale, Organized visits
Boizel
Boizel
Address 🇫🇷 Épernay · Grand Est
Production Conventional
Services On-site sale, Organized visits
Collard-Picard
Collard-Picard
Address 🇫🇷 Épernay · Grand Est
Production HVE
Services Catering, On-site sale, Organized visits
de Venoge
de Venoge
Address 🇫🇷 Épernay · Grand Est
Production Conventional
Services Accommodation, Catering, On-site sale, Organized visits
Dom Pérignon
Dom Pérignon
Address 🇫🇷 Épernay · Grand Est
Production Conventional
Elodie D.
Elodie D.
Address 🇫🇷 Épernay · Grand Est
Services Accomodation, Catering, On-site sale
Esterlin
Esterlin
Address 🇫🇷 Épernay · Grand Est
Production Champagne VDC, Conventional, HVE
Services On-site sale
Moët & Chandon
Moët & Chandon
Address 🇫🇷 Épernay · Grand Est
Production Conventional
Services On-site sale, Organized visits
Perrier-Jouët
Perrier-Jouët
Address 🇫🇷 Épernay · Grand Est
Production Reasoned
Services Catering, On-site sale, Organized visits
Pol Roger
Pol Roger
Address 🇫🇷 Épernay · Grand Est
Production Conventional
Services On-site sale, Organized visits

Local news

From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference
Tables & Chefs
From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference
Four years after they met on Top Chef, Hélène Darroze and Mallory Gabsi are getting together again for a 4-hands. It will take place on December 7, 2024, at Villa La Coste, in Provence.
This chef managed to save 10,000 euros on electricity thanks to this technique
Tables & Chefs
This chef managed to save 10,000 euros on electricity thanks to this technique
Bruno Oger, chef at La Villa Archange in Le Cannet, is constantly thinking about the energy impact of his establishment. Recently, he installed a system that reduced his electricity bill.
Chef Laurent Petit has signed on, and here's all we know about his new venue
Tables & Chefs
Chef Laurent Petit has signed on, and here's all we know about his new venue
Laurent Petit is the new owner of Domaine La Villa Vauban in Langres. He tells us more about this future project. We also took the opportunity to ask him a few questions about his "Recette de vie" notebook, in which the chef shares his most intimate thoughts.
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