White sandy beaches, protected coves, coastal paths criss-crossing the dunes and lush abers... It's in the heart of ideal Brittany that nestles this vast building of wood, glass and slate, which was once a summer camp center before being transformed into a charming hotel. Completely refurbished, it now boasts 27 rooms and suites with generous volumes and contemporary decor, opening onto the gardens or the panorama of the Iroise Sea. Restored with respect for the environment, the establishment also offers the delights of its La Dune restaurant, run by Anthony Hardy. He concocts a locavore cuisine featuring local fish and fruit and vegetables from the in-house kitchen garden in Kergroadez. The latest nugget is a wellness area with hammam, sauna and a wide range of massages, with an emphasis on Ayurvedic treatments.
