Located in the heart of the old town, this luxurious hotel is housed in the former mansion of the Jadot family (famous wine merchants) and the adjacent Carmelite convent, flanked by a 16th-century cloister. Now owned by Swedish chef Harry Björklund, it offers everything we love… just 17 rooms and suites—spacious, bright, and decorated in a contemporary style with beautiful design pieces (notably the Florence Knoll suite and its large terrace); two dining options (HBistrot and the gourmet restaurant Le Bistro) that blend the best of France’s culinary heritage with a touch of Swedish inspiration. And let’s not forget the American bar and its remarkable cocktails, to be savored in a unique speakeasy atmosphere in the heart of Burgundy.
