A rare address, housed in an 18th-century château whose restoration has preserved the luxury and refinement of the premises. Guests come here to discover a cuisine offered at three tables, two brasseries (La Distillerie and Le Vasco) and the restaurant Robert II, led since 2023 by chef Philippe Géniteau and housed in a room that is an incredible journey through history, with crystal chandeliers, wood panelling and antique furniture, period portraits... The 53 rooms and suites open onto the estate's 6 hectares of formal gardens, including a pond, two tennis courts and beautiful vegetable gardens cultivated with sustainable development in mind. A timeless establishment, ideal for a weekend of discovery or a more business-oriented stay, since the estate also houses a business center.
