ServicesDisabled access | Minibar | Room service | Spa
Budget(€)
Per night without breakfast
400
Gault&Millau's review2025
Located in the heart of Pigalle, this hotel was a house of pleasure during the Belle Époque, and Jacques Garcia has drawn on this seedy past to infuse the space with an elegance that is as sensual as it is festive. The tone is set from the moment you arrive, with two red lanterns flanking the entrance. On the ground floor, the lobby and bar showcase their opulent decor with crimson velvet armchairs, a black marble fireplace, and heavy drapes. Spread across the building’s four floors, the 20 rooms and suites—six of which are named after courtesans (“La Païva” or “Liane de Pougy”) —exude a sensuality blended with exoticism, featuring inspirations drawn from India, China, and Japan, opulent fabrics, and 19th-century nude paintings. The hotel does not have a restaurant in the traditional sense, but offers a menu of dishes to share—burrata, king salmon, caviar, and blinis—in the winter garden or at the bar. As for the Salon d’Eau, a spa in the basement that can be reserved for one-hour sessions, it features a 10-meter pool nestled beneath a cobalt-and-gold starry vault, as well as a hammam: a world unto itself, on par with the rest of the hotel.
