La Butte
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La Butte, weaving the future
They have succeeded in the difficult challenge of bringing a 70-year-old house, which has remained in the family, back to life and into the present. In the midst of the Breton countryside, Solène and Nicolas Conraux have even managed to carve La Butte - a bistro, gourmet restaurant, grocery store, hotel and bakery - into a future that is as virtuous as it is sustainable. Let's sleep at the chef's.
Self-made chef, David Polin
At the head of the Montmartre bistro Le Bon, la Butte, David Polin prepares lively, gourmet and generous cuisine. Before becoming a chef, this former sound engineer took his microphones around the globe for documentaries and broadcasts, often dealing with cuisine...
