Marie-Anne Cantin, a life dedicated to defending and promoting cheese heritage
She loved all cheeses, but confessed to a particular affection for Brie, Camembert and above all Coulommiers for its generosity. Marie-Anne Cantin, a great cheese refiner, died on February 10 at the age of 75.
These chefs create cheeses and charcuterie... using vegetables!
Celery parmesan, cauliflower camembert and mushroom sausage... Some highly creative chefs are transforming our favorite vegetables into products with unprecedented texture and taste. Here's how.
