Services
Tennis, Swimming pool, Restaurant selected by G&M, On-site catering
Budget
€159
Restaurant
Local news
Tables & Chefs
He hated to eat... today, this chef wins a Techniques d'Excellence trophy
During the Gault&Millau Tour Occitanie-Andorre, the chef of the Méditerranéo - Château Capitoul restaurant was awarded the Trophée Techniques d'Excellence. A distinction rewarding an accomplished career marked by refinement and precision.
