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Gault&Millau, le magazine: the first special issue on wine, champagne and spirits is now on sale
The first Gault&Millau wine, champagne and spirits special issue is now available. In this issue, we take a look at a French vineyard undergoing a revolution. From Bordeaux to Brittany, discover how climate, grape varieties and consumer habits are redrawing the vineyard map.
Do you know the history of the pepper mill?
It's a buccaneer's spice, a Lilliputian pebble that you roll between your fingers to extract flavors as powerful as they are volatile. For a long time, pepper was coarsely ground, until the industrial revolution provided cooks with the perfect utensil for grinding it: the grinder.
