© Garbure et Xipiron
Adrien ZEDDA
Chef : 1 restaurant
Presentation
Biography & Awards
1994
Naissance à Châtellerault
2014
Gagnant de la saison 1 de l’émission «Objectif Top Chef»
2014
Chef à La Maison Ocre, à Saint-Just-Saint-Rambert
2016
Sous-chef au Royal Mail Hotel, à Melbourne (Australie)
2017
Chef de Victoire & Thomas, à Lyon
2018
Chef du végétarien Culina Hortus, à Lyon
2019
Naturalness Trophy
2020
Young Talent of the Year Trophy
2022
Chef de Culina In Via, à Lyon
His restaurant
His news
Dialogues, Adrien Zedda's new restaurant in Biarritz
Chef Adrien Zedda and his accomplice Thomas Bouanich inaugurate Dialogues, a new address in Biarritz where the flavors of the vegetable garden meet the accents of the sea.
The Pastry Chef Who Preferred Savory Dishes Wins the Nouvelle-Aquitaine Trophy
In 2025, at the Dialogues restaurant in Biarritz, the young pastry chef Margaux Boisson won the Pastry Trophy at the 2026 Gault&Millau Tour Nouvelle-Aquitaine, which took place on Monday, June 15, at the Château de Seguin in Lignan-de-Bordeaux.
