As a food journalist, I combine my two passions: cooking and writing. I love telling the stories of those who bring gastronomy to life today - chefs, artisans, producers or creators - and exploring culinary cultures through reports, portraits and investigations.
Camille Ordonneau
JOURNALIST
As a food journalist, I combine my two passions: cooking and writing. I love telling the stories of those who bring gastronomy to life today - chefs, artisans, producers or creators - and exploring culinary cultures through reports, portraits and investigations.
