I've been passionate about the world of wine since my university days, and it's been the common thread running through my professional career. With nearly 20 years' experience in gourmet restaurants, wine bars and cellars, I have built up a solid expertise in wine and spirits, crowned by the title of Meilleur Caviste de Bronze in 2022. I joined Gault&Millau in 2023 to work on the Livre des Champagnes as well as on wine and spirits themes.
Laetitia Gautheron
JOURNALIST
I've been passionate about the world of wine since my university days, and it's been the common thread running through my professional career. With nearly 20 years' experience in gourmet restaurants, wine bars and cellars, I have built up a solid expertise in wine and spirits, crowned by the title of Meilleur Caviste de Bronze in 2022. I joined Gault&Millau in 2023 to work on the Livre des Champagnes as well as on wine and spirits themes.
