A journalist for 25 years, I've been devoting my pen and microphone to gastronomy for a decade on Europe 1, as well as in the pages of Fou de Pâtisserie et Resto. I explore the terroir from every angle. Always on the lookout for a good story or a talented craftsman, I'm now scouring the land for the best addresses in the Gault & Millau digital service.
Marion Sauveur
JOURNALIST
A journalist for 25 years, I've been devoting my pen and microphone to gastronomy for a decade on Europe 1, as well as in the pages of Fou de Pâtisserie et Resto. I explore the terroir from every angle. Always on the lookout for a good story or a talented craftsman, I'm now scouring the land for the best addresses in the Gault & Millau digital service.
