As a food journalist for many years, I love to unearth nuggets that other journalists haven't yet covered, whether they be restaurants, producers or even innovative local specialties. Based in Brittany, I'm particularly keen to showcase my region when the opportunity arises.
Mathilde Bourge
JOURNALIST
As a food journalist for many years, I love to unearth nuggets that other journalists haven't yet covered, whether they be restaurants, producers or even innovative local specialties. Based in Brittany, I'm particularly keen to showcase my region when the opportunity arises.
