I'm editor-in-chief of Gault & Millau magazine, Le Livre des Champagnes and national and regional guides. I'm also a culinary columnist on BFM TV's weekend morning show, and the author of some forty books, published mainly by La Martinière, Albin Michel, Mango and First.
Philippe Toinard
JOURNALIST
I'm editor-in-chief of Gault & Millau magazine, Le Livre des Champagnes and national and regional guides. I'm also a culinary columnist on BFM TV's weekend morning show, and the author of some forty books, published mainly by La Martinière, Albin Michel, Mango and First.
