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My Gault&Millau

Pierre Gautrand

JOURNALIST
After training in journalism through several internships in the press and television - with National Geographic, Les Inrockuptibles, France 2, Technikart... - as well as a stint in the hotel business, I left for Australia for a taste of adventure. On my return, I began my career as a freelancer. For the past five years, I've been traveling the world, discovering the finest hotels and nurturing a discerning eye for the art of hospitality.
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