I've been a journalist specializing in gastronomy and tourism since 2016. After studying law, I turned to journalism by launching a podcast on food, before joining ESJ Lille for a master's degree in journalism and climate change. Today, I collaborate with several culinary media and am the author of the book NEPAL, récit intime et recettes uniques, published in 2025.
Tiana Salles
JOURNALIST
I've been a journalist specializing in gastronomy and tourism since 2016. After studying law, I turned to journalism by launching a podcast on food, before joining ESJ Lille for a master's degree in journalism and climate change. Today, I collaborate with several culinary media and am the author of the book NEPAL, récit intime et recettes uniques, published in 2025.
