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Restaurant selected by G&M, Tennis, On-site catering, Swimming pool, Charm, Disabled access
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Tables & Chefs
How do you build a menu for a hotel? Interview with Louis Gachet, chef at Couvent des Minimes
Chef at Le Couvent des Minimes in Mane, Provence, Louis Gachet tells us about his menu, his culinary vision and his sources of inspiration, and goes behind the scenes of the hotel's culinary offerings.
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