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La Gaude

5 addresses selected by Gault&Millau.

Where to eat?

La Gaudriole
Gourmet Restaurant
11
/ 20
Gourmet Restaurant
La Gaudriole
Address 🇫🇷 La Gaude · Provence-Alpes-Côte d'Azur
Cooking French | Mediterranean
Budget €28

Local news

Matthieu Derible takes over as head chef at Le Art restaurant in Château de la Gaude
Tables & Chefs
Matthieu Derible takes over as head chef at Le Art restaurant in Château de la Gaude
Following the departure of Matthieu Dupuis-Baumal, Le Art restaurant (4 toques), in the Château de la Gaude, is entrusting the reins of its kitchen to a chef already well known to the company: Matthieu Derible.
Château de la Gaude, the art of living in Provence
Hotels & Bed & Breakfast
Château de la Gaude, the art of living in Provence
Nestled between vineyards and garrigue, like a picture-perfect postcard of posh Provence, Château de la Gaude attracts foreign tourists in summer and locals out of season. This aesthetically pleasing haven houses an 18th-century bastide facing a French garden, acres of vineyards and no fewer than four culinary experiences orchestrated by chef Matthieu Dupuis Baumal.
Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2025
Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2025
On the occasion of the presentation of the latest guide dedicated to the PACA region, Gault&Millau honored the chefs and players in these territories on Monday, March 11, 2024.the event took place at the Palais de la Bourse in Marseille. The day before, winners and Gault&Millau partners attended a dinner at the restaurant Le K du Château de la Gaude in Aix-en-Provence, hosted by chef Matthieu Dupuis-Baumal.
Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2024
Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2024
On the occasion of the presentation of the latest guide dedicated to the PACA region, Gault&Millau honored the chefs and players in these territories on Monday, March 11, 2024.The event took place at the Palais de la Bourse in Marseille. The day before, winners and Gault&Millau partners attended a dinner at the restaurant Le K du Château de la Gaude in Aix-en-Provence, hosted by chef Matthieu Dupuis-Baumal.

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