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Un chef, un artisan: Ilane Tinchant and Jordan Ortiz, the last bottarga producer in Martigues
Since his acclaimed appearance on the 16th edition of Top Chef, Ilane Tinchant has been back with his teams at L'Oursin, the gourmet restaurant of the Hôtel Bleu in Carry-le-Rouet. At the beginning of the summer, he met Jordan Ortiz, the region's last remaining poutargues maker, and one of the few to perpetuate calen fishing.
