It’s a great little Asian spot in the Kléber neighborhood, just a stone’s throw from the Étoile, next to its parent restaurant, Pages. A variety of donburi dishes—including tuna, avocado, shrimp, teriyaki chicken, and a Wagyu burger—are among the current specials, complementing the classics: tempura, miso eggplant, karaage chicken, chicken katsu, and salmon sashimi. Aged meats (Simmental, Charolais, Wagyu) and classic desserts.