This restaurant certainly has ambition—both in its menu and its pricing—and stands out in the neighborhood for its bold choices that break the mold: deep-fried veal brains with tomato pilpil, marinated horse mackerel with grilled corn and tomatillo, braised beef chuck with seaweed-infused carrots, apricot cake with cocoa nibs and raw cream… There’s also a wide selection of wines and spirits.